Inactivation of Listeria monocytogenes on Ham and Bologna Using Pectin-Based Apple, Carrot, and Hibiscus Edible Films Containing Carvacrol and Cinnamaldehyde

Journal of Food Science

Volumn 77, Issue 7, 2012, Pages

  Ravishankar, Sadhana ^a   Jaroni, Divya ^b   Zhu, Libin ^a   Olsen, Carl ^c   McHugh, Tara ^c   Friedman, Mendel ^c  

^a UNIVERSITY OF ARIZONA   (United States)

^b OKLAHOMA STATE UNIVERSITY   (United States)

^c WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Antimicrobial films; Bologna; Carvacrol; Cinnamaldehyde; Food safety; Ham; Listeria monocytogenes

Indexed keywords

ACROLEIN; CARVACROL; CINNAMALDEHYDE; DRUG DERIVATIVE; PECTIN; PLANT EXTRACT; TERPENE;

ANIMAL; ARTICLE; BACTERIAL COUNT; CARROT; CHEMISTRY; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD PACKAGING; FOOD PRESERVATION; HIBISCUS; ISOLATION AND PURIFICATION; LISTERIA MONOCYTOGENES; MALUS; MEAT; METHODOLOGY; MICROBIOLOGY; PRODUCT SAFETY; SWINE;

ACROLEIN; ANIMALS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; DAUCUS CAROTA; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; HIBISCUS; LISTERIA MONOCYTOGENES; MALUS; MEAT PRODUCTS; MONOTERPENES; PECTINS; PLANT EXTRACTS; SWINE;

DAUCUS CAROTA; HIBISCUS; LISTERIA MONOCYTOGENES; MALUS X DOMESTICA;

EID: 84863511207     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2012.02751.x     Document Type: Article

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