Retraction: Apple Peel Polyphenols and Their Beneficial Actions on Oxidative Stress and Inflammation (PLoS ONE 8: 1 (e53725) DOI: 10.1371/journal.pone.0053725);Apple Peel Polyphenols and Their Beneficial Actions on Oxidative Stress and Inflammation

PLoS ONE

Volumn 8, Issue 1, 2013, Pages

  Denis, Marie Claude ^a,b   Furtos, Alexandra ^b   Dudonné, Stéphanie ^c   Montoudis, Alain ^a   Garofalo, Carole ^a   Desjardins, Yves ^c   Delvin, Edgard ^a,b   Levy, Emile ^a,b,c  

^a UNIVERSITY OF MONTREAL   (Canada)

^b UNIVERSITY OF MONTREAL   (Canada)

^c LAVAL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLOOXYGENASE 2; DRIED APPLE PEEL POLYPHENOL; FERROUS ASCORBATE; FLAVANOL DERIVATIVE; FLAVONOID GLYCOSIDE; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GLUTATHIONE PEROXIDASE; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INTERLEUKIN 6; LIPOPOLYSACCHARIDE; MALONALDEHYDE; OMEGA 3 FATTY ACID; PEROXISOME PROLIFERATOR ACTIVATED RECEPTOR GAMMA COACTIVATOR 1ALPHA; PHENOL DERIVATIVE; POLYPHENOL DERIVATIVE; PROCYANIDIN DERIVATIVE; PROSTAGLANDIN E2; SUPEROXIDE DISMUTASE; TRANSCRIPTION FACTOR NRF2; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; CELL PROTECTION; CELL STRAIN CACO 2; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DOWN REGULATION; ELECTROSPRAY MASS SPECTROMETRY; ENTERITIS; ENZYME ACTIVITY; FLUORESCENCE ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; INTESTINE; LIPID PEROXIDATION; OXIDATION REDUCTION STATE; OXIDATIVE STRESS; PROTEIN INDUCTION; QUADRUPOLE MASS SPECTROMETRY; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 84872809673     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0267060     Document Type: Erratum

References (64)

1. Parks DA, (1989) Oxygen radicals: mediators of gastrointestinal pathophysiology. Gut 30: 293-298.
2. Young IS, Woodside JV, (2001) Antioxidants in health and disease. J Clin Pathol 54: 176-186.
3. Biswas K, Bandyopadhyay U, Chattopadhyay I, Varadaraj A, Ali E, et al. (2003) A novel antioxidant and antiapoptotic role of omeprazole to block gastric ulcer through scavenging of hydroxyl radical. J Biol Chem 278: 10993-11001.
4. Parks DA, Williams TK, Beckman JS, (1988) Conversion of xanthine dehydrogenase to oxidase in ischemic rat intestine: a reevaluation. Am J Physiol 254: G768-G774.
5. Sanchez S, Martin MJ, Ortiz P, Motilva V, Alarcon L, (2002) Effects of dipyrone on inflammatory infiltration and oxidative metabolism in gastric mucosa: comparison with acetaminophen and diclofenac. Dig Dis Sci 47: 1389-1398.
6. Brown DI, Griendling KK, (2009) Nox proteins in signal transduction. Free Radic Biol Med 47: 1239-1253.
7. Gillespie MN, Pastukh V, Ruchko MV, (2009) Oxidative DNA modifications in hypoxic signaling. Ann N Y Acad Sci 1177: 140-150.
8. Babbs CF, (1992) Oxygen radicals in ulcerative colitis. Free Radic Biol Med 13: 169-181.
9. Fiocchi C, (1998) Inflammatory bowel disease: etiology and pathogenesis. Gastroenterology 115: 182-205.
10. Kruidenier L, Verspaget HW, (2002) Review article: oxidative stress as a pathogenic factor in inflammatory bowel disease-radicals or ridiculous? Aliment Pharmacol Ther 16: 1997-2015.
11. Nishikawa M, Oshitani N, Matsumoto T, Nishigami T, Arakawa T, et al. (2005) Accumulation of mitochondrial DNA mutation with colorectal carcinogenesis in ulcerative colitis. Br J Cancer 93: 331-337.
12. Pravda J, (2005) Radical induction theory of ulcerative colitis. World J Gastroenterol 11: 2371-2384.
13. Rezaie A, Parker RD, Abdollahi M, (2007) Oxidative stress and pathogenesis of inflammatory bowel disease: an epiphenomenon or the cause? Dig Dis Sci 52: 2015-2021.
14. Bonizzi G, Piette J, Schoonbroodt S, Greimers R, Havard L, et al. (1999) Reactive oxygen intermediate-dependent NF-kappaB activation by interleukin-1beta requires 5-lipoxygenase or NADPH oxidase activity. Mol Cell Biol 19: 1950-1960.
15. Campbell KJ, Perkins ND (2006) Regulation of NF-kappaB function. Biochem Soc Symp 165-180.
16. Natarajan R, Ghosh S, Fisher BJ, Diegelmann RF, Willey A, et al. (2001) Redox imbalance in Crohn's disease intestinal smooth muscle cells causes NF-kappaB-mediated spontaneous interleukin-8 secretion. J Interferon Cytokine Res 21: 349-359.
17. Schreck R, Rieber P, Baeuerle PA, (1991) Reactive oxygen intermediates as apparently widely used messengers in the activation of the NF-kappa B transcription factor and HIV-1. EMBO J 10: 2247-2258.
18. Sen CK, Packer L, (1996) Antioxidant and redox regulation of gene transcription. FASEB J 10: 709-720.
19. Carrasco-Pozo C, Speisky H, Brunser O, Pastene E, Gotteland M, (2011) Apple peel polyphenols protect against gastrointestinal mucosa alterations induced by indomethacin in rats. J Agric Food Chem 59: 6459-6466.
20. Romier B, Schneider YJ, Larondelle Y, During A, (2009) Dietary polyphenols can modulate the intestinal inflammatory response. Nutr Rev 67: 363-378.
21. Shapiro H, Singer P, Halpern Z, Bruck R, (2007) Polyphenols in the treatment of inflammatory bowel disease and acute pancreatitis. Gut 56: 426-435.
22. Eberhardt MV, Lee CY, Liu RH, (2000) Antioxidant activity of fresh apples. Nature 405: 903-904.
23. Kang NJ, Shin SH, Lee HJ, Lee KW, (2011) Polyphenols as small molecular inhibitors of signaling cascades in carcinogenesis. Pharmacol Ther 130: 310-324.
24. Korycka-Dahl MB, Richardson T, (1978) Activated oxygen species and oxidation of food constituents. CRC Crit Rev Food Sci Nutr 10: 209-241.
25. Lavelli V, Hippeli S, Peri C, Elstner EF, (1999) Evaluation of radical scavenging activity of fresh and air-dried tomatoes by three model reactions. J Agric Food Chem 47: 3826-3831.
26. Manach C, Scalbert A, Morand C, Remesy C, Jimenez L, (2004) Polyphenols: food sources and bioavailability. Am J Clin Nutr 79: 727-747.
27. Scalbert A, Deprez S, Mila I, Albrecht AM, Huneau JF, et al. (2000) Proanthocyanidins and human health: systemic effects and local effects in the gut. Biofactors 13: 115-120.
28. Kim DO, Lee KW, Lee HJ, Lee CY, (2002) Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals. J Agric Food Chem 50: 3713-3717.
29. Wolfe K, Wu X, Liu RH, (2003) Antioxidant activity of apple peels. J Agric Food Chem 51: 609-614.
30. He X, Liu RH, (2008) Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities. J Agric Food Chem 56: 9905-9910.
31. Kevers C, Pincemail J, Tabart J, Defraigne JO, Dommes J, (2011) Influence of cultivar, harvest time, storage conditions, and peeling on the antioxidant capacity and phenolic and ascorbic acid contents of apples and pears. J Agric Food Chem 59: 6165-6171.
32. Brownmiller C, Howard LR, Prior RL, (2009) Processing and storage effects on procyanidin composition and concentration of processed blueberry products. J Agric Food Chem 57: 1896-1902.
33. Prior RL, Gu L, (2005) Occurrence and biological significance of proanthocyanidins in the American diet. Phytochemistry 66: 2264-2280.
34. Bernotti S, Seidman E, Sinnett D, Brunet S, Dionne S, et al. (2003) Inflammatory reaction without endogenous antioxidant response in Caco-2 cells exposed to iron/ascorbate-mediated lipid peroxidation. Am J Physiol Gastrointest Liver Physiol 285: G898-G906.
35. Courtois F, Delvin E, Ledoux M, Seidman E, Lavoie JC, et al. (2002) The antioxidant BHT normalizes some oxidative effects of iron+ascorbate on lipid metabolism in Caco-2 cells. J Nutr 132: 1289-1292.
36. Courtois F, Seidman EG, Delvin E, Asselin C, Bernotti S, et al. (2003) Membrane peroxidation by lipopolysaccharide and iron-ascorbate adversely affects Caco-2 cell function: beneficial role of butyric acid. Am J Clin Nutr 77: 744-750.
37. Levy E, Mehran M, Seidman E, (1995) Caco-2 cells as a model for intestinal lipoprotein synthesis and secretion. FASEB J 9: 626-635.
38. Levy E, Trudel K, Bendayan M, Seidman E, Delvin E, et al. (2007) Biological role, protein expression, subcellular localization, and oxidative stress response of paraoxonase 2 in the intestine of humans and rats. Am J Physiol Gastrointest Liver Physiol 293: G1252-G1261.
39. Marcil V, Seidman E, Sinnett D, Boudreau F, Gendron FP, et al. (2010) Modification in oxidative stress, inflammation, and lipoprotein assembly in response to hepatocyte nuclear factor 4alpha knockdown in intestinal epithelial cells. J Biol Chem 285: 40448-40460.
40. Precourt LP, Seidman E, Delvin E, Amre D, Deslandres C, et al. (2009) Comparative expression analysis reveals differences in the regulation of intestinal paraoxonase family members. Int J Biochem Cell Biol 41: 1628-1637.
41. Precourt LP, Marcil V, Ntimbane T, Taha R, Lavoie JC, et al. (2012) Antioxidative properties of paraoxonase 2 in intestinal epithelial cells. Am J Physiol Gastrointest Liver Physiol.
42. Taha R, Seidman E, Mailhot G, Boudreau F, Gendron FP, et al. (2010) Oxidative stress and mitochondrial functions in the intestinal Caco-2/15 cell line. PLoS One 5: e11817.
43. Spahis S, Vanasse M, Belanger SA, Ghadirian P, Grenier E, et al. (2008) Lipid profile, fatty acid composition and pro- and anti-oxidant status in pediatric patients with attention-deficit/hyperactivity disorder. Prostaglandins Leukot Essent Fatty Acids 79: 47-53.
44. McCord JM, Fridovich I, (1969) Superoxide dismutase. An enzymic function for erythrocuprein (hemocuprein). J Biol Chem 244: 6049-6055.
45. Kalgutkar AS, Marnett AB, Crews BC, Remmel RP, Marnett LJ, (2000) Ester and amide derivatives of the nonsteroidal antiinflammatory drug, indomethacin, as selective cyclooxygenase-2 inhibitors. J Med Chem 43: 2860-2870.
46. Moon SK, Cho GO, Jung SY, Gal SW, Kwon TK, et al. (2003) Quercetin exerts multiple inhibitory effects on vascular smooth muscle cells: role of ERK1/2, cell-cycle regulation, and matrix metalloproteinase-9. Biochem Biophys Res Commun 301: 1069-1078.
47. Brunet S, Thibault L, Lepage G, Seidman EG, Dube N, et al. (2000) Modulation of endoplasmic reticulum-bound cholesterol regulatory enzymes by iron/ascorbate-mediated lipid peroxidation. Free Radic Biol Med 28: 46-54.
48. Qutub AA, Popel AS, (2008) Reactive oxygen species regulate hypoxia-inducible factor 1alpha differentially in cancer and ischemia. Mol Cell Biol 28: 5106-5119.
49. Wells CL, Jechorek RP, Olmsted SB, Erlandsen SL, (1993) Effect of LPS on epithelial integrity and bacterial uptake in the polarized human enterocyte-like cell line Caco-2. Circ Shock 40: 276-288.
50. Tkachev VO, Menshchikova EB, Zenkov NK, (2011) Mechanism of the Nrf2/Keap1/ARE signaling system. Biochemistry (Mosc) 76: 407-422.
51. Li J, Lee JM, Johnson JA, (2002) Microarray analysis reveals an antioxidant responsive element-driven gene set involved in conferring protection from an oxidative stress-induced apoptosis in IMR-32 cells. J Biol Chem 277: 388-394.
52. Martinez-Jimenez CP, Gomez-Lechon MJ, Castell JV, Jover R, (2006) Underexpressed coactivators PGC1alpha and SRC1 impair hepatocyte nuclear factor 4 alpha function and promote dedifferentiation in human hepatoma cells. J Biol Chem 281: 29840-29849.
53. Ramachandran B, Yu G, Gulick T, (2008) Nuclear respiratory factor 1 controls myocyte enhancer factor 2A transcription to provide a mechanism for coordinate expression of respiratory chain subunits. J Biol Chem 283: 11935-11946.
54. Tang Y, Zheng S, Chen A, (2009) Curcumin eliminates leptin's effects on hepatic stellate cell activation via interrupting leptin signaling. Endocrinology 150: 3011-3020.
55. Scalbert A, Morand C, Manach C, Remesy C, (2002) Absorption and metabolism of polyphenols in the gut and impact on health. Biomed Pharmacother 56: 276-282.
56. Manach C, Scalbert A, Morand C, Remesy C, Jimenez L, (2004) Polyphenols: food sources and bioavailability. Am J Clin Nutr 79: 727-747.
57. Crespy V, Aprikian O, Morand C, Besson C, Manach C, et al. (2001) Bioavailability of phloretin and phloridzin in rats. J Nutr 131: 3227-3230.
58. Donovan JL, Crespy V, Manach C, Morand C, Besson C, et al. (2001) Catechin is metabolized by both the small intestine and liver of rats. J Nutr 131: 1753-1757.
59. Selma MV, Espin JC, Tomas-Barberan FA, (2009) Interaction between phenolics and gut microbiota: role in human health. J Agric Food Chem 57: 6485-6501.
60. Blaut M, Clavel T, (2007) Metabolic diversity of the intestinal microbiota: implications for health and disease. J Nutr 137: 751S-755S.
61. Kosinska A, Andlauer W, (2012) Cocoa polyphenols are absorbed in Caco-2 cell model of intestinal epithelium. Food Chem 135: 999-1005.
62. Graziani G, D'Argenio G, Tuccillo C, Loguercio C, Ritieni A, et al. (2005) Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo. Gut 54: 193-200.
63. D'Argenio G, Mazzone G, Tuccillo C, Grandone I, Gravina AG, et al. (2008) Apple polyphenol extracts prevent aspirin-induced damage to the rat gastric mucosa. Br J Nutr 100: 1228-1236.
64. D'Argenio G, Mazzone G, Tuccillo C, Ribecco MT, Graziani G, et al. (2012) Apple polyphenols extract (APE) improves colon damage in a rat model of colitis. Dig Liver Dis 44: 555-562.