Phenolic compounds and antioxidant activity of the apple flesh and peel of eleven cultivars grown in Brazil

Scientia Horticulturae

Volumn 128, Issue 3, 2011, Pages 261-266

  Vieira, Francilene Gracieli Kunradi ^a   Borges, Graciele Da Silva Campelo ^a   Copetti, Cristiane ^a   Di Pietro, Patricia Faria ^b   Nunes, Eduardo da Costa ^c   Fett, Roseane ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

^b Federal University of Santa Catarina Campus Universitário ^*  (Brazil)

^c Rural Issues and Agricultural Research Institute of Santa Catarina (EPAGRI)   (Brazil)

Author keywords

Antioxidant activity; Apple; Total anthocyanins; Total flavanol; Total phenolic

Indexed keywords

ANTIOXIDANT; CONCENTRATION (COMPOSITION); CULTIVAR; FRUIT; PHENOLIC COMPOUND; PIGMENT;

MALUS X DOMESTICA;

EID: 79952441388     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2011.01.032     Document Type: Article

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