-
1
-
-
6344291795
-
Metabolism of gallic acid and catechin by Lactobacillus hilgardii from wine
-
October
-
ALBERTO, M.R.; GÓMEZ-CORDOVÉS, C. and MANCA DE NADRA, M.C. Metabolism of gallic acid and catechin by Lactobacillus hilgardii from wine. Journal Agriculture Food Chemistry, October 2004, vol. 52, no. 21, p. 6465-6469.
-
(2004)
Journal Agriculture Food Chemistry
, vol.52
, Issue.21
, pp. 6465-6469
-
-
Alberto, M.R.1
Gómez-Cordovés, C.2
Manca De Nadra, M.C.3
-
2
-
-
0036007383
-
Effect of wine phenolic compounds on Lactobacillus hilgardii 5w viability
-
January
-
ALBERTO, M.R.; FARÍAS, M.E. and MANCA DE NADRA, M.C. Effect of wine phenolic compounds on Lactobacillus hilgardii 5w viability. Journal of Food Protection, January 2002, vol. 65, no. 1, p. 211-213.
-
(2002)
Journal of Food Protection
, vol.65
, Issue.1
, pp. 211-213
-
-
Alberto, M.R.1
Farías, M.E.2
Manca De Nadra, M.C.3
-
3
-
-
0034822435
-
Effect of gallic acid and catechin on Lactobacillus hilgardii 5w growth and metabolism of organic compounds
-
September
-
ALBERTO, M.R.; FARÍAS, M.E. and MANCA DE NADRA, M.C. Effect of gallic acid and catechin on Lactobacillus hilgardii 5w growth and metabolism of organic compounds. Journal Agriculture and Food Chemistry, September 2001, vol. 49, no. 9, p. 4359-4363.
-
(2001)
Journal Agriculture and Food Chemistry
, vol.49
, Issue.9
, pp. 4359-4363
-
-
Alberto, M.R.1
Farías, M.E.2
Manca De Nadra, M.C.3
-
4
-
-
1842453341
-
Total phenolic contents and antibacterial activities of grapes (Vitis vinifera L.) extracts
-
July
-
BAYDAR, N.G.; ÖZKAN, G. and SAǦDIÇ, O. Total phenolic contents and antibacterial activities of grapes (Vitis vinifera L.) extracts. Food Control, July 2004, vol. 15, no. 5, p. 335-339.
-
(2004)
Food Control
, vol.15
, Issue.5
, pp. 335-339
-
-
Baydar, N.G.1
Özkan, G.2
Saǧdiç, O.3
-
5
-
-
0343458043
-
Antioxidant activity of fresh apples
-
June
-
EBERHARDT, M.V.; LEE, C.Y. and LIU, R.H. Antioxidant activity of fresh apples. Nature, June 2000, vol. 405, no. 6789, p. 903-904.
-
(2000)
Nature
, vol.405
, Issue.6789
, pp. 903-904
-
-
Eberhardt, M.V.1
Lee, C.Y.2
Liu, R.H.3
-
6
-
-
0032500611
-
High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties
-
October
-
ESCARPA, A. and GONZALEZ, M.C. High-performance liquid chromatography with diode-array detection for the determination of phenolic compounds in peel and pulp from different apple varieties. Journal Chromatography, October 1998, vol. 823, no. 1-2, p. 331-337.
-
(1998)
Journal Chromatography
, vol.823
, Issue.1-2
, pp. 331-337
-
-
Escarpa, A.1
Gonzalez, M.C.2
-
7
-
-
0000340620
-
Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins
-
April
-
FRANKEL, E.N.; WATERHOUSE, A.L. and TEISSEDRE, P.L. Principal phenolic phytochemicals in selected California wines and their antioxidant activity in inhibiting oxidation of human low-density lipoproteins. Journal of Agricultural and Food Chemistry, April 1995, vol. 43, no. 4, p. 890-894.
-
(1995)
Journal of Agricultural and Food Chemistry
, vol.43
, Issue.4
, pp. 890-894
-
-
Frankel, E.N.1
Waterhouse, A.L.2
Teissedre, P.L.3
-
8
-
-
0038154529
-
Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts
-
June
-
JAYAPRAKASHA, G.K.; SELVI, T. and SAKARIA, K.K. Antibacterial and antioxidant activities of grape (Vitis vinifera) seed extracts. Food Research International, June 2003, vol. 36, no. 2, p. 117-122.
-
(2003)
Food Research International
, vol.36
, Issue.2
, pp. 117-122
-
-
Jayaprakasha, G.K.1
Selvi, T.2
Sakaria, K.K.3
-
9
-
-
0001844820
-
Natural antioxidants in grapes and wine
-
January
-
KANNER, J.; FRANKEL, E.; GRANIT, R.; GERMAN, B. and KINSELLA, J.E. Natural antioxidants in grapes and wine. Journal of Agricultural and Food Chemistry, January 1994, vol. 42, no. 1, p. 64-69.
-
(1994)
Journal of Agricultural and Food Chemistry
, vol.42
, Issue.1
, pp. 64-69
-
-
Kanner, J.1
Frankel, E.2
Granit, R.3
German, B.4
Kinsella, J.E.5
-
10
-
-
0032819143
-
Increase of antioxidative potential of rat plasma by oral administration of proanthocyanidin-rich extract from grape seeds
-
May
-
KOGA, T.; MORO, K.; NAKAMORI, K.; YAMAKOSHI, J.; HOSOYAMA, H.; KATAOKA, S. and ARIGA, T. Increase of antioxidative potential of rat plasma by oral administration of proanthocyanidin-rich extract from grape seeds. Journal of Agricultural and Food Chemistry, May 1999, vol. 47, no. 5, p. 1892-1897.
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, Issue.5
, pp. 1892-1897
-
-
Koga, T.1
Moro, K.2
Nakamori, K.3
Yamakoshi, J.4
Hosoyama, H.5
Kataoka, S.6
Ariga, T.7
-
11
-
-
0344131984
-
Study of the phenolic profile of cider apple cultivars at maturity by multivariate techniques
-
October
-
MANGAS, J.J.; RODRÍGUEZ, R.; SUAREZ, B.; PICINELLI, A. and DAPENA, E. Study of the phenolic profile of cider apple cultivars at maturity by multivariate techniques. Journal of Agricultural and Food Chemistry, October 1999, vol. 47, no. 10, p. 4046-4052.
-
(1999)
Journal of Agricultural and Food Chemistry
, vol.47
, Issue.10
, pp. 4046-4052
-
-
Mangas, J.J.1
Rodríguez, R.2
Suarez, B.3
Picinelli, A.4
Dapena, E.5
-
12
-
-
0000552394
-
Compositional characterization of some apple varieties
-
February
-
PODSEDEK, A.; WILSKA-JESKA, J.; ANDERS, B. and MARKOWSKI, J. Compositional characterization of some apple varieties. Europea Food Research Technology, February 2000, vol. 210, no. 4, p. 268-272.
-
(2000)
Europea Food Research Technology
, vol.210
, Issue.4
, pp. 268-272
-
-
Podsedek, A.1
Wilska-Jeska, J.2
Anders, B.3
Markowski, J.4
-
13
-
-
1942502249
-
The toxicology and safety of apple polyphenol extract
-
June
-
SHOJI, T.; AKAZOME, Y.; KANDA, T. and IKEDA M. The toxicology and safety of apple polyphenol extract. Food and Chemical Toxicology, June 2004, vol. 42, no. 6, p. 959-967.
-
(2004)
Food and Chemical Toxicology
, vol.42
, Issue.6
, pp. 959-967
-
-
Shoji, T.1
Akazome, Y.2
Kanda, T.3
Ikeda, M.4
-
14
-
-
0038792396
-
Isolation and structural elucidation of some procyanidins from apple by low-temperature NMR
-
June
-
SHOJI, T.; MUTSUGA, M.; NAKAMURA, T.; KANDA, T.; AKIYAMA, H. and GODA, Y. Isolation and structural elucidation of some procyanidins from apple by low-temperature NMR. Journal of Agricultural and Food Chemistry, June 2003, vol. 51, no. 13, p. 3806-3813.
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, Issue.13
, pp. 3806-3813
-
-
Shoji, T.1
Mutsuga, M.2
Nakamura, T.3
Kanda, T.4
Akiyama, H.5
Goda, Y.6
-
15
-
-
0000359845
-
Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents
-
September
-
SINGLETON, V.L. and ROSSI, J.A. Jr. Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents. American Journal Enology and Viticulture, September 1965, vol. 16, no. 1, p. 144-158.
-
(1965)
American Journal Enology and Viticulture
, vol.16
, Issue.1
, pp. 144-158
-
-
Singleton, V.L.1
Rossi Jr., J.A.2
-
16
-
-
0034837449
-
Activity and concentration of polyphenolic antioxidants in apple: Effect of cultivar, harvest year, and storage conditions
-
August
-
VAN DER SLUIS, A.A.; DEKKER, M.; DE JAGER, A. and JONGEN, W.M.F. Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year, and storage conditions. Journal of Agricultural and Food Chemistry, August 2001, vol. 49, no. 8, p. 3606-3613.
-
(2001)
Journal of Agricultural and Food Chemistry
, vol.49
, Issue.8
, pp. 3606-3613
-
-
Van Der Sluis, A.A.1
Dekker, M.2
De Jager, A.3
Jongen, W.M.F.4
|