Cultivar variation in apple peel and whole fruit phenolic composition

Scientia Horticulturae

Volumn 121, Issue 2, 2009, Pages 176-181

  Łata, Barbara ^a   Trampczynska, Aleksandra ^b   Paczesna, Justyna ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

^b UNIVERSITY OF BAYREUTH   (Germany)

Author keywords

Antioxidant; Flavan 3 ols; Flavonols; HPLC; Hydroxycinnamic acids; Malus domestica Borkh

Indexed keywords

AGRONOMY; ANTIOXIDANT; CONCENTRATION (COMPOSITION); CULTIVAR; FRUIT; GENOTYPE; LIQUID CHROMATOGRAPHY; NUTRITIVE VALUE; PHENOLIC COMPOUND; PHYTOCHEMISTRY;

MALUS X DOMESTICA;

EID: 67349173204     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2009.01.038     Document Type: Article

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