Phenolic profiles and antioxidant properties of apple skin extracts

Journal of Food Science

Volumn 74, Issue 9, 2009, Pages

  Huber, G M ^a   Rupasinghe, H P V ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Antioxidants; Apple skin; Lipid oxidation; Phenolic compounds

Indexed keywords

ANTIOXIDANT; FOOD PRESERVATIVE; LINOLENIC ACID; LINOLENIC ACID METHYL ESTER; PHENOL DERIVATIVE; PLANT EXTRACT; THIOBARBITURIC ACID REACTIVE SUBSTANCE; INDUSTRIAL WASTE; METHYL LINOLENATE;

APPLE; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ECONOMICS; ELECTROSPRAY MASS SPECTROMETRY; FOOD INDUSTRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUSTRIAL WASTE; SPECIES DIFFERENCE; TANDEM MASS SPECTROMETRY; ANALYSIS; MALUS;

ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD PRESERVATIVES; FOOD-PROCESSING INDUSTRY; FRUIT; INDUSTRIAL WASTE; LINOLENIC ACIDS; MALUS; PHENOLS; PLANT EXTRACTS; SPECIES SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TANDEM MASS SPECTROMETRY; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

DECAPODA (CRUSTACEA); MALUS X DOMESTICA;

EID: 70449499440     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01356.x     Document Type: Article

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