Determination of simple sugars, malic acid and total phenolic compounds in apple pomace by infrared spectroscopy and PLSR

International Journal of Food Science and Technology

Volumn 45, Issue 3, 2010, Pages 602-609

  Queji, Mary D ^a   Wosiacki, Gilvan ^a   Cordeiro, Gilcélia A ^b   Peralta Zamora, Patricio G ^b   Nagata, Noemi ^b  

^a STATE UNIVERSITY OF PONTA GROSSA   (Brazil)

^b FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Apple pomace; DRIFTS FTIR; Fructose; Glucose; Malic acid; Multivariate calibration; Phenolic compounds; Sucrose

Indexed keywords

APPLE POMACE; DRIFTS-FTIR; MALIC ACIDS; MULTIVARIATE CALIBRATION; PHENOLIC COMPOUNDS; SUCROSE;

CALIBRATION; FRUCTOSE; GLUCOSE; INFRARED DEVICES; INFRARED SPECTROSCOPY; LEAST SQUARES APPROXIMATIONS; MULTIVARIABLE SYSTEMS; PHENOLS; SIGNAL PROCESSING; SUGAR (SUCROSE);

FRUITS;

MALUS X DOMESTICA;

EID: 77955636754     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02173.x     Document Type: Article

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