Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage

Food Chemistry

Volumn 127, Issue 2, 2011, Pages 493-500

  Carbone, K ^a   Giannini, B ^a   Picchi, V ^a   Lo Scalzo, R ^a   Cecchini, F ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Apple; Bioactive compounds; Cultivars; DPPH; Phenols

Indexed keywords

ANTIRADICAL ACTIVITIES; APPLE; APPLE CULTIVARS; BIOACTIVE COMPOUNDS; CHEMICAL CONTENT; CULTIVARS; DPPH; FLAVAN-3-OLS; FREE RADICAL SCAVENGING ACTIVITY; HIGHLY-CORRELATED; NUTRACEUTICALS; PHENOLIC COMPOSITION; PHENOLIC CONTENT; TISSUE TYPES;

CLONING; COLD STORAGE; FREE RADICALS; PHENOLS; PLANTS (BOTANY); REFRIGERATORS; TISSUE;

FRUITS;

NUTRACEUTICAL; PHENOL; PLANT MEDICINAL PRODUCT; SCAVENGER;

ANTIOXIDANT ACTIVITY; APPLE; ARTICLE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CRYOPRESERVATION; CULTIVAR; FOOD STORAGE; GENOTYPE; PLANT TISSUE;

MALUS X DOMESTICA;

EID: 79952317293     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.01.030     Document Type: Article

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