Antioxidant capacity, scavenging radical activity and selected chemical composition of native apple cultivars from central Europe

Journal of Food Quality

Volumn 34, Issue 3, 2011, Pages 187-194

  Rop, Otakar ^a   Jurikova, Tunde ^b   Sochor, Jiri ^c   Mlcek, Jiri ^a   Kramarova, Daniela ^a  

^a TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

^b Constantine the Philosopher University in Nitra ^*  (Slovakia)

^c MENDEL UNIVERSITY IN BRNO   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT CAPACITY; APPLE CULTIVARS; APPLE FRUITS; ASCORBIC ACIDS; CENTRAL EUROPE; CHEMICAL COMPOSITIONS; DRY MATTERS; HIGH EFFICIENCY; HUMAN NUTRITION; HYDROXYL RADICALS; PHENOLICS; POTENTIAL MATERIALS; RADICAL ACTIVITY; REACTIVE OXYGEN SPECIES; SCAVENGING ACTIVITIES; SCAVENGING EFFECT; SOLUBLE SOLID CONTENT; SUPEROXIDE ANIONS; SUPEROXIDE RADICAL; TITRABLE ACIDITY; TOTAL PHENOLIC CONTENT;

FRUITS; KETONES; NITRIC ACID; NITRIC OXIDE; ORGANIC ACIDS; OXYGEN; PHENOLS;

CULTIVATION;

MALUS X DOMESTICA;

EID: 79958762399     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2011.00387.x     Document Type: Article

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