Comparative analysis of polyphenolic profiles and antioxidant and antimicrobial activities of tunisian pome fruit pulp and peel aqueous acetone extracts.

Journal of agricultural and food chemistry

Volumn 56, Issue 3, 2008, Pages 1084-1090

  Fattouch, S ^a   Caboni, P ^a   Coroneo, V ^a   Tuberoso, C ^a   Angioni, A ^a   Dessi, S ^a   Marzouki, N ^a   Cabras, P ^a  

^a UNIVERSITY OF CARTHAGE   (Tunisia)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONE; ANTIINFECTIVE AGENT; ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; UNCLASSIFIED DRUG;

APPLE; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ELECTROSPRAY MASS SPECTROMETRY; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PEAR; ROSACEAE; TUNISIA;

ACETONE; ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FLAVONOIDS; FRUIT; MALUS; PHENOLS; PLANT EXTRACTS; PYRUS; ROSACEAE; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; TUNISIA;

EID: 39749177648     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072409e     Document Type: Article

References (0)