Biochemical characteristics and biological properties of Annurca apple cider

Journal of Medicinal Food

Volumn 15, Issue 1, 2012, Pages 18-23

  Fratianni, Florinda ^a   De Giulio, Alfonso ^a   Sada, Alfonso ^a   Nazzaro, Filomena ^a  

^a CNR   (Italy)

Author keywords

antimicrobial; Chromobacterium violaceum; Chronobacter sakazakii; cider; polyphenols; quorum sensing

Indexed keywords

ANNURCA APPLE CIDER EXTRACT; APIGENIN; CAFFEIC ACID; CATECHIN; LUTEOLIN; NARINGENIN; PARA COUMARIC ACID; PHENOL; PLANT EXTRACT; RUTOSIDE; UNCLASSIFIED DRUG;

ANTIBIOTIC SENSITIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS CEREUS; BACTERIAL GROWTH; BIOLOGICAL ACTIVITY; CIDER; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ESCHERICHIA COLI; GROWTH INHIBITION; NONHUMAN; PRIORITY JOURNAL; QUORUM SENSING; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BACILLUS; BACTERIA; BEVERAGES; CAFFEIC ACIDS; CATECHIN; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMOBACTERIUM; COLONY COUNT, MICROBIAL; ESCHERICHIA COLI; FRUIT; FUNCTIONAL FOOD; MALUS; PLANT EXTRACTS; POLYPHENOLS; QUORUM SENSING;

BACILLUS CEREUS; CHROMOBACTERIUM VIOLACEUM; ESCHERICHIA COLI; MALUS X DOMESTICA;

EID: 84855483698     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2011.0042     Document Type: Article

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