Genetic approaches to chemotype determination in type B-trichothecene producing Fusaria

International Journal of Food Microbiology

Volumn 189, Issue , 2014, Pages 164-182

  Pasquali, Matias ^a   Migheli, Quirico ^b  

^a LUXEMBOURG INSTITUTE OF SCIENCE AND TECHNOLOGY   (Luxembourg)

^b UNIVERSITY OF SASSARI   (Italy)

Author keywords

Acetylated deoxynivalenol; Deoxynivalenol; Fusarium culmorum; Fusarium graminearum species complex; Nivalenol; TRI genes

Indexed keywords

TRICHOTHECENE; TYPE B TRICHOTHECENE; UNCLASSIFIED DRUG;

FOOD SAFETY; FUNGAL GENETICS; FUSARIUM; FUSARIUM CEREALIS; FUSARIUM CULMORUM; FUSARIUM EQUISETI; FUSARIUM GRAMINEARUM; FUSARIUM POAE; MOLECULAR GENETICS; NONHUMAN; POPULATION RESEARCH; REVIEW;

ACETYLATED DEOXYNIVALENOL; DEOXYNIVALENOL; FUSARIUM CULMORUM; FUSARIUM GRAMINEARUM SPECIES COMPLEX; NIVALENOL; TRI GENES;

CEREALS; FOOD SAFETY; FRUIT; FUSARIUM; GENE EXPRESSION REGULATION, FUNGAL; GENES, FUNGAL; HUMANS; MYCOLOGICAL TYPING TECHNIQUES; TRICHOTHECENES; VEGETABLES;

EID: 84906497353     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.08.011     Document Type: Review

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