Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides

International Journal of Food Microbiology

Volumn 95, Issue 3, 2004, Pages 257-266

  Thrane, Ulf ^a   Adler, Andreas ^b   Clasen, Per Erik ^c   Galvano, Fabio ^d   Langseth, Wenche ^c   Lew, Hans ^b   Logrieco, Antonio ^e   Nielsen, Kristian Fog ^a   Ritieni, Alberto ^d  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b AUSTRIAN AGENCY FOR HEALTH AND FOOD SAFETY   (Austria)

^c NORWEGIAN VETERINARY INSTITUTE   (Norway)

^d UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^e CNR   (Italy)

Author keywords

Beauvericin; Chemical diversity; Chemotaxonomy; Enniatins; Fusarium; Mass spectrometry; Trichothecenes

Indexed keywords

BEAUVERICIN; DIACETOXYSCIRPENOL; ENNIATIN; MYCOTOXIN; NEOSOLANIOL; NIVALENOL; TRICHOTHECENE DERIVATIVE;

ARTICLE; CONTROLLED STUDY; ELECTRON CAPTURE DETECTION; FUNGAL STRAIN; FUSARIUM; FUSARIUM KYUSHUENSE; FUSARIUM LANGSETHIAE; FUSARIUM POAE; FUSARIUM SPOROTRICHIOIDES; GAS CHROMATOGRAPHY; GENETIC VARIABILITY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLITE; NONHUMAN; TAXONOMY; ULTRAVIOLET RADIATION;

CHROMATOGRAPHY, GAS; DEPSIPEPTIDES; FUSARIUM; MASS SPECTROMETRY; MYCOTOXINS; PEPTIDES; SPECIES SPECIFICITY; TRICHOTHECENES;

FUSARIUM; FUSARIUM KYUSHUENSE; FUSARIUM LANGSETHIAE; FUSARIUM POAE; FUSARIUM SPOROTRICHIOIDES;

EID: 4444383780     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2003.12.005     Document Type: Article

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