Deoxynivalenol and nivalenol in commercial wheat grain related to Fusarium head blight epidemics in southern Brazil

Food Chemistry

Volumn 132, Issue 2, 2012, Pages 1087-1091

  Del Ponte, Emerson M ^a   Garda Buffon, Jaqueline ^b   Badiale Furlong, Eliana ^b  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b Universidade Federai do Rio Grande   (Brazil)

Author keywords

Fusarium graminearum; Mycotoxins; Trichothecenes; Triticum aestivum; Wheat scab

Indexed keywords

FUSARIUM GRAMINEARUM; MYCOTOXINS; TRICHOTHECENES; TRITICUM AESTIVUM; WHEAT SCAB;

EPIDEMIOLOGY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SURVEYS; TOXICITY;

GRAIN (AGRICULTURAL PRODUCT);

MYCOTOXIN; NIVALENOL; VOMITOXIN;

ARTICLE; BRAZIL; CONTAMINATION; EPIDEMIC; FUSARIUM HEAD BLIGHT; KERNEL METHOD; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; SAMPLING; WHEAT;

FUSARIUM; GIBBERELLA ZEAE; TRITICUM AESTIVUM;

EID: 84855680170     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.108     Document Type: Article

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