Trichothecene chemotypes of Fusarium culmorum infecting wheat in Tunisia

International Journal of Food Microbiology

Volumn 140, Issue 1, 2010, Pages 84-89

  Kammoun, Lobna Gargouri ^a   Gargouri, Samia ^a   Barreau, Christian ^b   Richard Forget, Florence ^b   Hajlaoui, Mohamed Rabeh ^a  

^a UNIVERSITY OF CARTHAGE   (Tunisia)

^b Unité Mixte de Recherche   (France)

Author keywords

Aggressiveness; Deoxynivalenol; Fusarium culmorum; Mycotoxins; Nivalenol; Wheat

Indexed keywords

15 ACETYLVOMITOXIN; 3 ACETYLDEOXYNIVALENOL; MYCOTOXIN; NIVALENOL; TRICHOTHECENE; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD CONTROL; FOOD SAFETY; FUNGAL BIOMASS; FUNGUS GROWTH; FUSARIUM CULMORUM; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; POLYMERASE CHAIN REACTION; STRAIN DIFFERENCE; TUNISIA; WHEAT;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FUSARIUM; MYCOTOXINS; POLYMERASE CHAIN REACTION; TRITICUM; TUNISIA;

FUSARIUM; FUSARIUM CULMORUM; TRITICUM AESTIVUM;

EID: 77952287204     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.01.040     Document Type: Article

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