Species diversity and toxigenic potential of Fusarium graminearum complex isolates from maize fields in northwest Argentina

International Journal of Food Microbiology

Volumn 145, Issue 1, 2011, Pages 359-364

  Sampietro, D A ^a   Diaz C G ^a   Gonzalez, V ^b   Vattuone, M A ^a   Ploper, L D ^b   Catalan, C A N ^a   Ward, T J ^c  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^b Estacion Experimental Agroindustrial Obispo Colombres   (Argentina)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

ASPE; Fusarium boothii; Fusarium meridionale; Multilocus genotyping; Population genetics; Trichothecene

Indexed keywords

ARGENTINA; ARTICLE; BACTERIUM ISOLATE; EAR ROT; FUSARIUM; FUSARIUM BOOTHII; FUSARIUM GRAMINEARUM; FUSARIUM MERIDIONALE; GENE LOCUS; GENETIC VARIABILITY; GENOTYPE; MAIZE; NONHUMAN; SPECIES DIVERSITY; TOXICITY; VARIABLE NUMBER OF TANDEM REPEAT;

AGRICULTURE; ARGENTINA; FUSARIUM; GENETIC VARIATION; GENETICS, POPULATION; GENOTYPE; MINISATELLITE REPEATS; MULTILOCUS SEQUENCE TYPING; MYCOLOGICAL TYPING TECHNIQUES; TRICHOTHECENES; ZEA MAYS;

ANIMALIA; FUSARIUM; FUSARIUM BOOTHII; FUSARIUM MERIDIONALE; GIBBERELLA ZEAE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 79951549313     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2010.12.021     Document Type: Article

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