Influence of environmental factors on the biosynthesis of type B trichothecenes by isolates of Fusarium spp. from Spanish crops

International Journal of Food Microbiology

Volumn 94, Issue 1, 2004, Pages 43-54

  Llorens, A ^a   Mateo, R ^a   Hinojo, M J ^a   Valle Algarra, F M ^a   Jimenez M ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

3 Acetyldeoxynivalenol; Corn cultures; Deoxynivalenol; Fusarium; Mycotoxins; Nivalenol; Trichothecenes

Indexed keywords

MYCOTOXIN; NIVALENOL; TRICHOTHECENE; VOMITOXIN;

ARTICLE; BIOSYNTHESIS; CROP; CULTURE MEDIUM; ENVIRONMENTAL FACTOR; FUNGAL STRAIN; FUSARIUM; INCUBATION TIME; MOISTURE; NONHUMAN; SPAIN; TEMPERATURE; TOXIN ANALYSIS;

FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUSARIUM; TRICHOTHECENES; WATER; ZEA MAYS;

ANIMALIA; FUSARIUM; FUSARIUM CULMORUM; GIBBERELLA ZEAE; ZEA MAYS;

EID: 2542474076     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2003.12.017     Document Type: Article

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