Comparison of environmental profiles for growth and deoxynivalenol production by Fusarium culmorum and F. graminearum on wheat grain

Letters in Applied Microbiology

Volumn 40, Issue 4, 2005, Pages 295-300

  Hope, R ^a   Aldred, D ^a   Magan, N ^a  

^a CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Deoxynivalenol; F. culmorum; F. graminearum; Growth; Temperature; Water activity

Indexed keywords

CLIMATE MODELS; GRAIN (AGRICULTURAL PRODUCT); RISK ASSESSMENT; TOXICITY;

COLONISATION; DEOXYNIVALENOL; EFFECT OF WATER; ENVIRONMENTAL PROFILE; F CULMORUM; F. GRAMINEARUM; FUSARIUM CULMORUM; TRICHOTHECENES; WATER ACTIVITY; WHEAT GRAINS;

MYCOTOXINS;

MYCOTOXIN; TRICHOTHECENE; VOMITOXIN; WATER;

FUNGUS; GROWTH; TEMPERATURE; TOXIN; WATER; WHEAT;

ARTICLE; CEREAL; CLIMATE; FOOD CONTAMINATION; FOOD QUALITY; FOOD SAFETY; FUNGUS GROWTH; FUSARIUM CULMORUM; FUSARIUM GRAMINEARUM; LOW TEMPERATURE; MODEL; NONHUMAN; TEMPERATURE SENSITIVITY; TIME; TOXIN SYNTHESIS; WHEAT;

FUSARIUM CULMORUM; GIBBERELLA ZEAE; TRITICUM AESTIVUM;

EID: 16344367601     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2005.01674.x     Document Type: Article

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