Occurrence of Fusarium species and trichothecenes in Nigerian maize

International Journal of Food Microbiology

Volumn 116, Issue 3, 2007, Pages 350-357

  Adejumo, Timothy O ^a   Hettwer, Ursula ^b   Karlovsky, Petr ^b  

^a ADEKUNLE AJASIN UNIVERSITY   (Nigeria)

^b UNIVERSITY OF GÖTTINGEN   (Germany)

Author keywords

Deoxynivalenol; Diacetoxyscirpenol; Fusarium graminearum; Fusarium mycotoxins; Fusarium verticillioides; Nigeria

Indexed keywords

15 ACETYLVOMITOXIN; ACETOXYSCIRPENOL; ACETYLDEOXYNIVALENOL; DIACETOXYSCIRPENOL; FUSARENON X; HT 2 TOXIN; MYCOTOXIN; NEOSOLANIOL; NIVALENOL; T 2 TOXIN; TRICHOTHECENE; UNCLASSIFIED DRUG; VOMITOXIN;

ARTICLE; FUNGUS ISOLATION; FUSARIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAIZE; MASS SPECTROMETRY; NIGERIA; NONHUMAN; QUANTITATIVE ANALYSIS; SCREENING; SPECIES IDENTIFICATION;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUSARIUM; HUMANS; MASS SPECTROMETRY; NIGERIA; TRICHOTHECENES; ZEA MAYS;

FUNGI; FUSARIUM; FUSARIUM COMPACTUM; FUSARIUM EQUISETI; FUSARIUM OXYSPORUM; FUSARIUM PALLIDOROSEUM; FUSARIUM SPOROTRICHIOIDES; FUSARIUM SUBGLUTINANS; GIBBERELLA MONILIFORMIS; GIBBERELLA ZEAE; ZEA MAYS;

EID: 34247234406     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.02.009     Document Type: Article

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