Fungal mycoflora and mycotoxins in Korean polished rice destined for humans

International Journal of Food Microbiology

Volumn 103, Issue 3, 2005, Pages 305-314

  Je, Won Park ^a,b   Choi, Sang Youn ^a   Hwang, Han Joon ^a   Kim, Young Bae ^a  

^a Korea University   (South Korea)

^b FOOD RESEARCH DIVISION   (Canada)

Author keywords

Ochratoxin A; P. verrucosum; Polished rice; Republic of Korea

Indexed keywords

FUMONISIN; MYCOTOXIN; OCHRATOXIN; TRICHOTHECENE DERIVATIVE; ZEARALENONE;

ARTICLE; ASPERGILLUS; FUNGUS; FUSARIUM PROLIFERATUM; GEOGRAPHY; KOREA; PENICILLIUM; PENICILLIUM CITRINUM; PENICILLIUM VERRUCULOSUM; PLANT DISEASE; RICE;

FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUMONISINS; FUSARIUM; HUMANS; KOREA; MYCOTOXINS; OCHRATOXINS; ORYZA SATIVA; PENICILLIUM; TRICHOTHECENES; ZEARALENONE;

ASPERGILLUS CANDIDUS; FUNGI; FUSARIUM; FUSARIUM PROLIFERATUM; PENICILLIUM CITRINUM; PENICILLIUM VERRUCOSUM;

EID: 23744468291     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.02.001     Document Type: Article

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