Genotyping and phenotyping of Fusarium graminearum isolates from Germany related to their mycotoxin biosynthesis

International Journal of Food Microbiology

Volumn 151, Issue 1, 2011, Pages 78-86

  Mugrabi de Kuppler, A L ^a   Steiner, U ^a   Sulyok, M ^b   Krska, R ^b   Oerke, E C ^a  

^a UNIVERSITY OF BONN   (Germany)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Chemotyping; Ergosterol; Fungal biomass; Genotyping; Mycotoxin production; Phenotyping

Indexed keywords

ERGOSTEROL; FUSARENON X; NIVALENOL; SPACER DNA; VOMITOXIN; ZEARALENONE;

ARTICLE; DNA EXTRACTION; FUNGAL BIOMASS; FUNGUS GROWTH; FUNGUS ISOLATION; FUSARIUM GRAMINEARUM; GENOTYPE; GERMANY; LIMIT OF DETECTION; LIMIT OF QUANTITATION; LIQUID CHROMATOGRAPHY; NONHUMAN; PHENOTYPE; POLYMERASE CHAIN REACTION; RICE; TANDEM MASS SPECTROMETRY; TOXIN SYNTHESIS;

DNA, FUNGAL; ERGOSTEROL; FUSARIUM; GENOTYPE; GERMANY; GLUCOSIDES; ORYZA SATIVA; PHENOTYPE; POLYMERASE CHAIN REACTION; TRICHOTHECENES; ZEARALENONE;

ANIMALIA; FUNGI; FUSARIUM; GIBBERELLA ZEAE;

EID: 80053450575     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.08.006     Document Type: Article

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