Fusarium mycotoxin content of UK organic and conventional barley

Food Additives and Contaminants - Part A

Volumn 26, Issue 8, 2009, Pages 1185-1190

  Edwards, S G ^a  

^a HARPER ADAMS UNIVERSITY   (United Kingdom)

Author keywords

Cereals; Mycotoxins Fusarium; Mycotoxins trichothecenes; Mycotoxins zearalenone; Risk assessment modelling; Survey

Indexed keywords

DIACETOXYSCIRPENOL; FUSARENON X; HT 2 TOXIN; MONILIFORMIN; MYCOTOXIN; NEOSOLANIOL; NIVALENOL; T 2 TOXIN; TRICHOTHECENE DERIVATIVE; VOMITOXIN; ZEARALENONE;

AGRONOMY; ARTICLE; BARLEY; CEREAL; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CONVENTIONAL TILLAGE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD INTAKE; FOOD PROCESSING; FUSARIUM; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; ORGANIC FARMING; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RISK ASSESSMENT; UNITED KINGDOM;

FUSARIUM; HORDEUM; TRITICUM AESTIVUM;

EID: 70849107564     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030902919418     Document Type: Article

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