The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium

International Journal of Food Microbiology

Volumn 181, Issue , 2014, Pages 28-36

  Vanheule, Adriaan ^a   Audenaert, Kris ^a   De Boevre, Marthe ^a   Landschoot, Sofie ^a   Bekaert, Boris ^a   Munaut, Françoise ^b   Eeckhout, Mia ^a   Höfte, Monica ^a   De Saeger, Sarah ^a   Haesaert, Geert ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

Correlation; Fusarium; Legislation; Mycotoxins; Survey

Indexed keywords

HT 2 TOXIN; MONILIFORMIN; MYCOTOXIN; T 2 TOXIN; VOMITOXIN;

ARTICLE; BARLEY; BELGIUM; BREAD; CEREAL; CORRELATIONAL STUDY; FOOD CONTAMINATION; FOOD PROCESSING; FUNGAL BIOMASS; FUSARIUM; FUSARIUM AVENACEUM; FUSARIUM CULMORUM; FUSARIUM EQUISETI; FUSARIUM GRAMINEARUM; FUSARIUM HEAD BLIGHT; FUSARIUM LANGSETHIAE; FUSARIUM MONILIFORME; FUSARIUM POAE; FUSARIUM PROLIFERATUM; FUSARIUM SPOROTRICHIOIDES; FUSARIUM TRICINCTUM; GRAIN PROTEIN CONTENT; NONHUMAN; OAT; QUANTITATIVE ANALYSIS; TANDEM MASS SPECTROMETRY; TRITICALE; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY; WHEAT;

CORRELATION; FUSARIUM; LEGISLATION; MYCOTOXINS; SURVEY;

ANIMAL FEED; BELGIUM; BIODIVERSITY; CEREALS; CLUSTER ANALYSIS; DNA, FUNGAL; FOOD MICROBIOLOGY; FUSARIUM; GENOTYPE; MYCOTOXINS;

EID: 84899842605     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2014.04.012     Document Type: Article

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