Trichothecene mycotoxins associated with potato dry rot caused by fusarium graminearum

Phytopathology

Volumn 100, Issue 3, 2010, Pages 290-296

  Delgado, Javier A ^a   Schwarz, Paul B ^a   Gillespie, James ^a   Rivera Varas, Viviana V ^a   Secor, Gary A ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MYCOTOXIN; NIVALENOL; TRICHOTHECENE DERIVATIVE; VOMITOXIN;

ARTICLE; CHEMISTRY; FUSARIUM; GENETICS; GENOTYPE; METABOLISM; MICROBIOLOGY; PLANT DISEASE; POTATO;

FUSARIUM; GENOTYPE; MYCOTOXINS; PLANT DISEASES; SOLANUM TUBEROSUM; TRICHOTHECENES;

BETA VULGARIS SUBSP. VULGARIS; GIBBERELLA ZEAE; SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 77749291732     PISSN: 0031949X     EISSN: None     Source Type: Journal    
DOI: 10.1094/PHYTO-100-3-0290     Document Type: Article

References (37)

1. Acuña, I., Mancilla, S., Sagredo, B., Gutiérrez, M., Vargas, M., and Delgado, J. 2004. Identificación taxonómica de las especies de Fusarium causantes de pudrición seca en tubérculos de papa en el sur de Chile. In: (Abstr.) 55th Congreso Agronómico de Chile.
2. Ali, S., Rivera, V. V., and Secor, G. A. 2005. First report of Fusarium graminearum causing dry rot of potato in North Dakota. Plant Dis. 89:105.
3. Bostock, R. M., Kuc, J. A., and Laine, R. A. 1981. Eicosapentaenoic and arachidonic acid from Phytophthora infestans elicit fungitoxic sesquiterpenes in the potato. Science 212:67-69.
4. Bullerman, L. B., and Bianchini, A. 2007. Stability of mycotoxins during food processing. Int. J. Food Microbiol. 119:140-146.
5. Burlakoti, R. R., Ali, S., Secor, G. A., Neate, S. M., McMullen, M. P., and Adhikari, T. B. 2008. Genetic relationship among populations of Gibberella zeae from barley, wheat, potato, and sugar beet in the upper Midwest of the United States. Phytopathology 98:969-976.
6. Burlakoti, R. R., Estrada, R., Jr., Rivera, V. V., Boddeda, A., Secor, G. A., and Adhikari, T. B. 2007. Real-time PCR quantification and mycotoxin production of Fusarium graminearum in wheat inoculated with isolated collected from potato, sugar beet, and wheat. Phytopathology 97:835-841.
7. Chandler, E. A., Simpson, D. R., Thomsett, M. A., and Nicholson, P. 2003. Development of PCR assays to Tri7 and Tri13 trichothecene biosynthesic genes, and characterization of chemotypes of Fusarium graminearum, Fusarium culmorum and Fusarium cerealis. Physiol. Mol. Plant Pathol. 62:355-367.
8. Corsini, D. L., and Pavek, J. J. 1986. Fusarium dry rot resistant potato germplasm. Am. Potato J. 63:629-638.
9. Delgado, J. A., Schwarz, P. B., Gillespie, J., Rivera, V. V., and Secor, G. A. 2009. Accumulation of Nivalenol in Potato Tubers Infected with DONProducing Strains of Fusarium graminearum. Sociedad Chilena de Fitopatologia, Santiago, Chile.
10. Delgado, J. A., Schwarz, P. B., Gudmestad, N. C., Gillespie, J., Rivera, V. V., and Secor, G. A. 2009. Production and Distribution of Mycotoxins in Potato Tubers Affected with Dry Rot Caused by Fusarium graminearum. Sociedad Chilena Fitopatologia, Santiago, Chile.
11. Desjardins, A. E. 2006. Pages 13-64 and 166-168 in: Fusarium Mycotoxins: Chemistry, Genetics and Biology, 1st ed. American Phytopathological Society, St. Paul, MN.
12. Desjardins, A. E., Gardner, H. W., and Weltring, K-M. 1992. Detoxification of sesquiterpene phytoalexins by Gibberella pulicaris (Fusarium sambucinum) and its importance for virulence on potato tubers. J. Ind. Microbiol. 9:201-211.
13. Desjardins, A. E., Hohn, T. H., and McCormick, S. P. 1992. Effect of gene disruption of trichodiene synthase on the virulence of Gibberella pulicaris. Mol. Plant-Microbe Interact. 5:214-222.
14. Desjardins, A. E., McCormick, S. P., and Apell, M. 2007. Structureactivity relationships of trichothecene toxins in an Arabidopsis thaliana leaf assay. J. Agric. Food Chem. 55:6487-6492.
15. Desjardins, A. E., McCormick, S. P., and Corsini, D. L. 1995. Diversity of sesquiterpenes in 46 potato cultivars and breeding selections. J. Agric. Food. Chem. 43:2267-2272.
16. Desjardins A. E., and Plattner, R. D. 1989. Trichothecene toxin production by strains of Gibberella pulicaris (Fusarium sambucinum) in liquid culture and in potato tubers. J. Agric. Food Chem. 37:388-392.
17. El-Banna, A. A., Scout, P. M., Lau, P-Y., Sakuma, T., Platt, H. W., and Campbell, V. 1984. Formation of trichothecenes by Fusarium solani var. coeruleum and Fusarium sambucinum in potatoes. Appl. Environ. Microbiol. 47:1169-1171.
18. Estrada, R., Gudmestad, N. C., Rivera, V. V., and Secor, G. A. 2010. Fusarium graminearum as a dry rot pathogen of potato: Prevalence, aggressiveness and factors affecting etiology. Plant Pathol. (In press.)
19. Gale, L. R., Ward, T., Balmas, V., and Kistler, H. C. 2003. Population subdivision in Fusarium graminearum lineage 7 in the U.S. is correlated with toxin chemotype. Fungal Genet. Newsl. 50 (Suppl.):454.
20. Ichinoe, M., Kurata, H., Sugiura, Y., and Ueno, Y. 1983. Chemotaxonomy of Gibberella zeae with special reference to production of trichothecenes and zearalenone. Appl. Environ. Microbiol. 46:1364-1369.
21. Jenczmionka, N. J., and Schafer, W. 2005. The Gpmk1 MAP kinase of Fusarium graminearum regulates the induction of specific secreted enzymes. Curr. Genet. 47:29-36.
22. Lafont, P., Girard, T., Payen, J., Sarfati, J., and Gaillardin, M. 1983. Contamination de pommes de terre de consommation par des fusariotrichothecenes. Microbiol. Alim. Nutr. 1:147-152.
23. Laidou, I. A., Thanassoulopoulos, C. C., and Liakopoulou-Kyriakides, M. 2001. Diffusion of patulin in the flesh of pears inoculated with four postharvest pathogens. J. Phytopathol. 149:457-461.
24. Lauren D. R., and Smith, W. A.. 2001. Stability of the Fusarium mycotoxins nivalenol, deoxynivalenol and zearalenone in ground maize under typical cooking environments. Food Addit. Contam. 18:1011-1016.
25. Logrieco, A., Mulè, G., Moretti, A., and Botallico, A. 2002. Toxigenic Fusarium species and mycotoxins associated with maize ear rot in Europe. Eur. J. Plant Pathol. 108:597-609.
26. McMullen, M., Jones, R., and Gallenberg, D. 1997. Scab of wheat and barley: A re-emerging disease of devastating impact. Plant Dis. 81:1340-1348.
27. National Agriculture Statistics Service (NASS). 2008 Page 21 in: Crop Production December 2008. NASS, U.S. Dep. Agric.
28. Nicholson, P., Rezanoor, H. N., Simpson, D. R., and Joyce, D. 1997. Differentiation and quantification of the cereal eyespot fungi Tapesia yallundae and Tapesia acuformis using a PCR assay. Plant Pathol. 46:842-856.
29. Peters, J. C., Lees, A. K., Cullen, D. W., Sullivan, L., Stroud, G. P., and Cunnington, A. C. 2008. Characterization of Fusarium spp. responsible for causing dry rot potato in Great Britain. Plant Pathol. 57:262-271.
30. Proctor, R. H., Hohn, T. M., and McCormick, S. P. 1995. Reduced virulence of Gibberella zeae caused by disruption of trichothecene toxin biosynthetic gene. Mol. Plant-Microbe Interact. 8:593-601.
31. Samson, R. A, Hoekstra, E. S., and Frisvad J. C. 2004. Introduction to food- and airborne fungi. Pages 290-291 in: Methods for the Detection, Isolation and Characterization of Food-Borne Fungi, 7th ed. CBS, Wageningen, The Netherlands.
32. Schwarz, P. B., Casper, H. H., and Beatle, S. 1995. Fate and development of naturally occurring Fusarium mycotoxins during malting and brewing. J. Am. Soc. Brew. Chem. 53:121-127.
33. Secor, G. A., and Salas, B. 2001. Fusarium dry rot and Fusarium wilt. In: Compendium of Potato Diseases, 2nd ed. W. R. Stevenson, R. Loria, G. D. Franc, and D. P. Weingartner, eds. American Phytopathological Society Press, St. Paul, MN.
34. Sugiura, Y., Watanabe, Y., Tanaka, T., Yamamoto, S., and Ueno, Y. 1990. Occurrence of Gibberella zeae that produce both nivalenol and deoxynivalenol. Appl. Environ. Microbiol. 56:3047-3051.
35. Wanjiru, W. M., Kang, Z. S., and Buchenauer, H. 2002. Importance of cell wall degrading enzymes produced by Fusarium graminearum during infection of wheat heads. Eur. J. Plant Pathol. 108:803-810.
36. Widestrand, J., and Petterson, H. 2001. Effect of time, temperature and solvent on the stability of T-2 toxin, HT-2 toxin, deoxynivalenol and nivalenol calibrants. Food Addit. Contam. 18:987-992.
37. Xu, X.-M., Monger, W., Ritieni, A., and Nicholson, P. 2007. Effect of temperature and duration of wetness during initial infection periods on disease development, fungal biomass and mycotoxin concentrations on wheat inoculated with single, or combinations of, Fusarium species. Plant Pathol. 56:943-956.