Mycobiota and natural occurrence of aflatoxin, deoxynivalenol, nivalenol and zearalenone in rice freshly harvested in South Korea

Food Control

Volumn 37, Issue 1, 2014, Pages 284-291

  Ok, Hyun Ee ^a   Kim, Dong Min ^a   Kim, Dongchul ^b   Chung, Soo Hyun ^c   Chung, Myung Sub ^a   Park, Ki Hwan ^a   Chun, Hyang Sook ^a  

^a Chung Ang University   (South Korea)

^b Korea Food Research Institute   (South Korea)

^c Korea University   (South Korea)

Author keywords

Aflatoxin; Deoxynivalenol; Fungal mycobiota; Nivalenol; Rice; Zearalenone

Indexed keywords

EID: 84885440672     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.09.020     Document Type: Article

References (38)

1. Astolfi P., dos Santos J., Schneider L., Gomes L.B., Silva C.N., Tessmann D.J., et al. Molecular survey of trichothecene genotypes of Fusarium graminearum species complex from barley in southern Brazil. International Journal of Food Microbiology 2011, 148:197-201.
2. Aydin A., Aksu H., Gunsen U. Mycotoxin levels and incidence of mould in Turkish rice. Environmental Monitoring and Assessment 2011, 178:271-280.
3. Baird R.E., Trigiano R.N., Windham G., Williams P., Kelley R., Abbas J.K., et al. Comparison of aflatoxigenic and nonaflatoxigenic isolates of Aspergillus flavus using DNA amplification fingerprinting techniques. Mycopathologia 2006, 161:93-99.
4. European Commission Commission Regulation (EC) No. 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. Official Journal of the European Union L 2006, 70:12-34.
5. Food and Agriculture Organization of the United Nations (FAO) Rice is life: international year of rice 2004 Available at. http://www.fao.org/rice2004/en/rice2.htm.
6. Food Standards Agency (FSA) Survey of retail rice for a range of mycotoxins 2002, Food survey information sheet no. 22-02, Food Standards Agency, London, UK.
7. González H.H.L., Resnik S.L., Boca R.T., Marasas W.F.O. Mycoflora of Argentinian corn harvested in the main production area in 1990. Mycopathologia 1995, 130:29-36.
8. Goswami R., Kistler H.C. Pathogenicity and in planta mycotoxin accumulation among members of the Fusarium graminearum species complex on wheat and rice. Phytopathology 2005, 95:1397-1404.
9. International Agency for Research on Cancer (IARC) Aflatoxins. Some naturally occurring substances: Food items and constituents, heterocyclic aromatic amines and mycotoxins 1993, International Agency for Research on Cancer, Lyon, France.
10. International Union of Pure and Applied Chemistry (IUPAC) Harmonized guidelines for single laboratory validation of methods of analysis (IUPAC technical report). Pure Applied Chemistry 2002, 74:835-855.
11. Jayaraman P., Kalyanasundaram I. Natural occurrence of mycotoxigenic fungi and mycotoxins in rice bran. Mycopathologia 1990, 110:81-85.
12. Karunakara K., Rati E.R., Manonmani H.K. Incidence of Fusarium toxins in rice from Karnataka, India. Research Journal of Toxins 2009, 1:1-7.
13. Kim D.M., Chung S.H., Chun H.S. Multiplex PCR assay for the detection of aflatoxigenic and non-aflatoxigenic fungi in meju, a Korean fermented soybean food starter. Food Microbiology 2011, 28:1402-1408.
14. Klich M.A. Biogeography of Aspergillus species in soil and litter. Mycologia 2002, 94:21-27.
15. Korean Ministry of Health and Welfare (KMHW) The Korean national health and nutrition examination survey (KNHANES IV). 2008 Nutrition survey IV 2009, Korean Ministry of Health and Welfare, Seoul, Korea.
16. Lee J., Chang I.-Y., Kim H., Yun S.-H., Leslie J.F., Lee Y.-W. Genetic diversity and fitness of Fusarium graminearum populations from Rice in Korea. Applied and Environmental Microbiology 2009, 75:3289-3295.
17. Lee T., Lee S.H., Lee S.H., Shin J.Y., Yun J.-C., Lee Y.W., et al. Occurrence of Fusarium mycotoxins in rice and its milling by-products in Korea. Journal of Food Protection 2011, 74:1169-1174.
18. Magnoli C., Hallak C., Chiacchiera S., Dalcero A. Occurrence of ochratoxin A-producing fungi in commercial corn kernels in Argentina. Mycopathologia 2006, 161:53-58.
19. Makun H.A., Dutton M.F., Njobeh P.B., Mwanza M., Kabiru A.Y. Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria. Mycotoxin Research 2011, 27:97-104.
20. Nelson P.E., Toussoun T.A., Marasas W.F.O. Fusarium species: An illustrated manual for identification 1983, Pennsylvania State University Press, University Park, PA.
21. O'Donnell K., Ward T.J., Aberra D., Kistler H.C., Aoki T., Orwig N., et al. Multilocus genotyping and molecular phylogenetics resolve a novel head blight pathogen within the Fusarium graminearum species complex from Ethiopia. Fungal Genetics and Biology 2008, 45:1514-1522.
22. Ok H.E., Chang H.-J., Choi S.-W., Cho T.Y., Oh K.S., Chun H.S. Occurrence and intake of deoxynivalenol in cereal-based products marketed in Korea during 2007-2008. Food Additives and Contaminants Part B 2009, 2:154-161.
23. Park J.W., Choi S.Y., Hwang H.J., Kim Y.B. Fungal mycoflora and mycotoxins in Korean polished rice destined for humans. International Journal of Food Microbiology 2005, 103:305-314.
24. Peraica M., Radic B., Lucic A., Pavlovic M. Toxic effects of mycotoxins in humans. Bulletin of the World Health Organization 1999, 77:754-766.
25. Pitt J.I., Hocking A.D. Aspergillus and related teleomorphs. Fungi and food spoilage 2009, 275-337. Springer, New York. J.I. Pitt, A.D. Hocking (Eds.).
26. Pitt J.I., Hocking A.D., Bhudhasamai K., Miscamble B.F., Wheeler K.A., Tanboon-Ek P. The normal mycoflora of commodities from Thailand. 2. Beans, rice, small grains and other commodities. International Journal of Food Microbiology 1994, 23:35-53.
27. Pozzi C.R., Correa B., Gambale W., Paula C.A., Chancon-Reche N.O., Carlos M., et al. Postharvest and stored corn in Brazil: mycoflora interactions, abiotic factors and mycotoxin occurrence. Food Additives and Contaminants Part A 1995, 12:313-319.
28. Reddy K.R.N., Reddy C.S., Muralidharan K. Detection of Aspergillus spp. and aflatoxin B1 in rice in India. Food Microbiology 2009, 26:27-31.
29. Ryu J.C., Ohtsubo K., Izumiyarna N., Mori M., Tanaka T., Ueno Y. Effects of nivalenol on the bone marrow in mice. The Journal of Toxicological Sciences 1987, 12:11-21.
30. Sales A., Yoshizawa T. Updated profile of aflatoxin and Aspergillus section Flavi contamination in rice and its byproducts from the Philippines. Food Additives and Contaminants Part A 2005, 22:429-436.
31. Suga H., Karugia G.W., Ward T., Gale L.R. Molecular characterization of the Fusarium graminearum species complex in Japan. Phytopathology 2008, 98:159-166.
32. Tanaka K., Sago Y., Zheng Y., Nakagawa H., Kushiro H. Mycotoxins in rice. International Journal of Food Microbiology 2007, 119:59-66.
33. Thuvander A., Wikman C., Gadhasson I. Invitro exposure of human lymphocytes to trichothecenes: individual variation in sensitivity and effects of combined exposure on lymphocyte function. Food and Chemical Toxicology 1999, 37:639-648.
34. Tonon S.A., Marucci R.S., Jerke G., Garcia A. Mycoflora of paddy and milled rice produced in the region of northeastern Argentina and southern Paraguay. International Journal of Food Microbiology 1997, 37:231-235.
35. 1 contamination of parboiled rice samples collected from different states of India: a multi-centre study. Food Additives and Contaminants Part A 2006, 23:411-414.
36. Trucksess M.W., Abbas H.K., Weaver C.M., Shier W.T. Distribution of aflatoxins in shelling and milling fractions of naturally contaminated rice. Food Additives and Contaminants Part A 2007, 28:1076-1082.
37. Ward T.J., Clear R.M., Rooney A.P., O'Donnell K., Gaba D., Patrick S., et al. An adaptive evolutionary shift in Fusarium head blight pathogen populations is driving the rapid spread of more toxigenic Fusarium graminearum in North America. Fungal Genetics and Biology 2008, 45:473-484.
38. Wu W.S., Dow S.K. Asurvey of rice seed-borne fungi in Taiwan. Plant Pathology Bulletin 1993, 2:52-55.