Toxigenic potential of fusarium graminearum isolated from maize of northwest Argentina

Brazilian Journal of Microbiology

Volumn 44, Issue 2, 2013, Pages 417-422

  Sampietro, D A ^a   Apud, G R ^a   Belizan M M E ^a   Vattuone, M A ^a   Catalan C A N ^a  

^a UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Chemotypes; Fusarium graminearum; Maize; Trichothecenes

Indexed keywords

TRICHOTHECENE DERIVATIVE;

ARGENTINA; FUSARIUM; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MAIZE; METABOLISM; MICROBIOLOGY; RICE;

ARGENTINA; FUSARIUM; ORYZA SATIVA; TRICHOTHECENES; ZEA MAYS;

EID: 84885750988     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822013000200011     Document Type: Article

References (30)

1. Alvarez CL, Azcarate MP, Fernández Pinto V (2009) Toxigenic potential of Fusarium graminearum sensu stricto isolates from wheat in Argentina. International Journal of Food Microbiology 135:131-135.
2. Bakan B, Pinson L, Cahagnier B, Melcion D, Sémon E, Rich-ard-Molard D (2001) Toxigenic potential of Fusarium culmorum strains isolated from French wheat. Food Additives and Contaminants 18:998-1003.
3. Blaney BJ, Dodman RL (1988) Production of the mycotoxins zearalenone, deoxynivalenol and nivalenol by isolates of Fusarium graminearum Groups 1 and 2 from cereals in Queensland. Australian Journal of Agricultural Research 39:21-29.
4. Dalcero A, Torres A, Etcheverry M, Chulze S, Varsavsky E (1997) Occurrence of deoxynivalenol and Fusarium graminearum in Argentinian wheat. Food Additives and Contaminants 14:11-14.
5. Desjardins AE (2006) Fusarium Mycotoxins: Chemistry, Genetics, and Biology. APS Press, St. Paul.
6. Desjardins AE, Plattner RD (2003) Diverse traits for pathogen fitness in Gibberella zeae. Canadian Journal of Plant Pathology 25:21-27.
7. Desjardins AE, Proctor RH (2011) Genetic diversity and tricho-thecene chemotypes of the Fusarium graminearum clade isolated from maize in Nepal and identification of a putative new lineage. Fungal Biology 115:38-48.
8. Faifer GC, de Sala Miguel M, Godoy HM (1990) Patterns of mycotoxin production by Fusarium graminearum isolated from Argentina wheat. Mycopathologia 109:165-170.
9. Fisher NL, Burgess LW, Toussoun TA, Nelson PE (1982) Carnation leaves as a suitable substrate and for preserving cultures of Fusarium. Phytopathology 72:151-153.
10. Fernandez Pinto VE, Terminello LA, Basilico JC, Ritieni A (2008) Natural occurrence of nivalenol and mycotoxi-cogenic potential of Fusarium graminearum strainsin wheat affected by head blight in Argentina. Brazilian Journal of Microbiology 39:157-162.
11. Ichinoe M, Kurata H, Sugiura Y, Ueno Y (1983) Chemotaxonomy of Gibberella zeae with special reference to production of trichothecenes and zearalenone. Applied and Environmental Microbiology 46:1364-1369.
12. Jansen C, von Wettstein D, Schafer W, Kogel KH, Felk A, Maier FJ (2005) Infection patterns in barley and wheat spikes inoculated with wild-type and trichodiene synthase gene disrupted Fusarium graminearum. Proceedings of the National Academy of Sciences of the United States of America 102:16892-16897.
13. Jurado M, Vazquez C, Patiño B, Gonzalez Jaen MT (2005) PCR detection assays for the trichothecene-producing species Fusarium graminearum, Fusarium culmorum, Fusarium poae, Fusarium equiseti and Fusarium sporotrichioides. Systematic and Applied Microbiology 28:562-568.
14. Leslie JF, Summerell BA (2006) The Fusarium Laboratory Manual. Blackwell Publishing Professional, Ames.
15. Logrieco A, Bottalico A, Altomare C (1988) Chemotaxonomic observations on zearalenone and trichothecene production by Gibberella zeae from cereals in southern Italy. Myco-logia 80:892-895.
16. Lori GA, Carranza MR, Violante A, Rizzo I, Alippi HE (1992) Fusarium spp en trigo, capacidad toxicogenica y quimio-taxonomìa de las cepas aisladas en la Argentina. Agronomie 12:459-467.
17. Miller JD, Taylor A, Greenhalgh R (1983) Production of deo-xynivalenol and related compounds in liquid culture by Fusarium graminearum. Canadian Journal Microbiology 29:1171-1178.
18. Molto GA, Gonzalez HH, Resnik SL, Pereyra Gonzalez A (1997) Production of trichothecenes and zearalenone by isolates of Fusarium spp. from Argentinian maize. Food Additives and Contaminants 14:263-268.
19. Pestka JJ, Smolinski AT (2005) Deoxynivalenol: Toxicology and potential effects onhumans. Journal of Toxicology and Environmental Health. Part B: Critical Reviews 8:39-69.
20. Querol A, Barrio E, Huerta T, Ramon D (1992) Molecular monitoring of wine fermentations conducted by active dry yeast strains. Applied Environmental Microbiology 58:2948-2953.
21. Reynoso MM, Ramirez ML, Torres AM, Chulze SN (2011) Trichothecene genotypes and chemotypes in Fusarium graminearum strains isolated from wheat in Argentina. International Journal of Food Microbiology 145:444-448.
22. Rocha O, Ansari K, Doohan FM (2005) Effects of trichothecene mycotoxins on eukaryotic cells: A review. Food Additives and Contaminants 22:369-378.
23. Ryu JC, Ohtsubo K, Izumiyama N, Nakamura K, Tanaka T, Yamamura H, Ueno Y (1988) The acute and chronic toxici-ties of nivalenol in mice. Fundamental and Applied Toxicology 11:38-47.
24. Sampietro DA, Marín P, Iglesias J, Presello DA, Vattuone MA, Catalan CAN, Gonzalez Jaen MT (2010) A molecular based strategy for rapid diagnosis of toxigenic Fusarium species associated to cereal grains from Argentina. Fungal Biology 114:74-81.
25. Secretarya de Agricultura, Ganaderya, Pesca y Alimentos (SAGPyA) (Secretary of Agriculture, Livestock, Fisheries and Food), Instituto Interamericano de Cooperacio n para la Agricultura (IICA) (Institute for Interamerican Agricultural Cooperation), 2011. Perspectivas de los biocombustibles en la Argentina y en Brazil (Perspectives of liquid biofuels in Argentina and Brazil). URL: http://www.sagpya.mecon.gov.ar/ (accessed 1-12-2011).
26. Seitz LM, Mohr HE, Burroughs R, Sauer B (1977) Ergosterol as an indicator of fungal invasion in grains. Cereal Chemistry 54:1207-1217.
27. Sydenham EW, Marasas WFO, Thiel PG, Shephard GS, Nieuwenhuis JJ (1991) Production of mycotoxins by selected Fusarium graminearum and F. crookwellense isolates. Food Additives and Contaminants 8:31-41.
28. Szecsi A, Bartok T, Varga M, Magyar D, Mesterhazy A (2005) Determination of trichothecene chemotypes of Fusarium graminearum strains isolated in Hungary. Journal of Phytopathology 153:445-448.
29. Ueno Y, Nakajima M, Sakai K, Ishii K, Sato N, Shimada N (1973) Comparative toxicology of trichothecene mycotoxins: Inhibition of protein synthesis in animal cells. Journal of Biochemistry (Tokyo) 74:285-296.
30. Yoshizawa T, Jin YZ (1995) Natural occurrence of acetylated derivatives of deoxynivalenol and nivalenol in wheat and barley inJapan. Food Additives and Contaminants 12:689-694.