Occurrence of Fusarium species and mycotoxins in nepalese maize and wheat and the effect of traditional processing methods on mycotoxin levels

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 4, 2000, Pages 1377-1383

  Desjardins, Anne E ^a   Manandhar, Gyanu ^b   Plattner, Ronald D ^a   Maragos, Chris M ^a   Shrestha, Krishna ^b   McCormick, Susan P ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b NEPAL AGRICULTURAL RESEARCH COUNCIL   (Nepal)

Author keywords

Deoxynivalenol; Fumonisins; Fusarium; HPLC; Immu noassay; Maize; Mycotoxins; Nivalenol; Wheat

Indexed keywords

CARBOXYLIC ACID; FUMONISIN B1; FUMONISIN B2; MYCOTOXIN; NIVALENOL; TRICHOTHECENE DERIVATIVE; VOMITOXIN;

ARTICLE; BEER; CHEMISTRY; CLASSIFICATION; CONTROLLED STUDY; CORN; FEMALE; FERMENTATION; FOOD ANALYSIS; FOOD HANDLING; FOOD PROCESSING; FUSARIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; IMMUNOASSAY; ISOLATION AND PURIFICATION; MAIZE; METHODOLOGY; MICROBIOLOGY; NEPAL; NONHUMAN; STRAIN DIFFERENCE; WHEAT;

BEER; CARBOXYLIC ACIDS; FEMALE; FERMENTATION; FOOD HANDLING; FUSARIUM; HUMANS; MYCOTOXINS; NEPAL; TRICHOTHECENES; TRITICUM; ZEA MAYS;

EID: 0034014645     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991022b     Document Type: Article

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