Resistant starch in food industry: A changing outlook for consumer and producer

Starch/Staerke

Volumn 66, Issue 1-2, 2014, Pages 102-114

  Homayouni, Aziz ^a   Amini, Amir ^a   Keshtiban, Ata Khodavirdivand ^a   Mortazavian, Amir Mohammad ^b   Esazadeh, Karim ^b   Pourmoradian, Samira ^c  

^a TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c TABRIZ UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Application; Dietary fiber; Manufacture; Resistant starch; Starch determination

Indexed keywords

EID: 84895057029     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201300110     Document Type: Review

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