Effect of storage period and temperature on resistant starch and β-glucan content in cornbread

Food Chemistry

Volumn 83, Issue 4, 2003, Pages 493-498

  Niba, Lorraine L ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Cornbread; Resistant starch; Starch damage; Storage temperature; Glucans

Indexed keywords

BETA GLUCAN; STARCH;

ARTICLE; BREAD; CARBOHYDRATE ANALYSIS; CORN; FOOD ANALYSIS; FOOD COMPOSITION; FOOD STORAGE; FREEZE DRYING; STORAGE TEMPERATURE;

EID: 0141737482     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(03)00130-4     Document Type: Article

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