Dietary fibre sources in bread: Influence on technological quality

LWT

Volumn 50, Issue 2, 2013, Pages 545-553

  Almeida, Eveline Lopes ^a   Chang, Yoon Kil ^a   Steel, Caroline Joy ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Dietary fibre; Locust bean gum; Resistant starch; Wheat bran

Indexed keywords

FOOD PRODUCTS; STARCH; TEXTURES;

DIETARY FIBRE; HIGH-SPEED MIXING; LOCUST BEAN GUM; QUALITY PARAMETERS; RESISTANT STARCH; RESPONSE SURFACE METHODOLOGY; TECHNOLOGICAL QUALITIES; WHEAT BRAN;

FIBERS;

TRITICUM AESTIVUM;

EID: 84867864775     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.08.012     Document Type: Article

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