Partial replacement of waxy cornstarch by recrystallized amylose retards the development of insulin resistance in rats

Bioscience, Biotechnology and Biochemistry

Volumn 70, Issue 10, 2006, Pages 2429-2436

  Ito, Hiroyuki ^a   Yuto, Shunsuke ^a   Motoi, Hirofumi ^b   Yagishita, Takahiro ^b   Takeya, Koji ^b   Sugiyama, Kimio ^a   Kiriyama, Shuhachi ^c   Morita, Tatsuya ^a  

^a SHIZUOKA UNIVERSITY   (Japan)

^b NISSHIN SEIFUN GROUP INC   (Japan)

^c UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

Amylose; Free fatty acids; Glycemic index; Insulin resistance; Resistant starch

Indexed keywords

BIODIVERSITY; CONCENTRATION (PROCESS); FATTY ACIDS; NUTRITION; POLYSACCHARIDES; TISSUE;

AMYLOSE; FREE FATTY ACIDS; GLYCEMIC INDEX; INSULIN RESISTANCE; RESISTANT STARCH;

BIOCHEMISTRY;

AMYLOSE; FATTY ACID; INSULIN; STARCH;

ADIPOSE TISSUE; ANIMAL; AREA UNDER THE CURVE; ARTICLE; BLOOD; CRYSTALLIZATION; DIET; DRUG EFFECT; GLUCOSE TOLERANCE TEST; INSULIN RESISTANCE; ISOLATION AND PURIFICATION; KINETICS; MALE; RAT; WISTAR RAT;

ADIPOSE TISSUE; AMYLOSE; ANIMALS; AREA UNDER CURVE; CRYSTALLIZATION; DIET; FATTY ACIDS; GLUCOSE TOLERANCE TEST; INSULIN; INSULIN RESISTANCE; KINETICS; MALE; RATS; RATS, WISTAR; STARCH;

EID: 33750456521     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.60167     Document Type: Article

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