Effect of adding different dietary fiber sources on farinographic parameters of wheat flour

Cereal Chemistry

Volumn 87, Issue 6, 2010, Pages 566-573

  Almeida, Eveline Lopes ^a   Chang, Yoon Kil ^a   Steel, Caroline Joy ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

FIBERS; MIXING; NUTRITION; STARCH;

ARRIVAL TIME; COMPLEX PROCESSES; DIETARY FIBRE; FIBER SOURCES; LOCUST BEAN GUM; RESISTANT STARCH; RHEOLOGICAL MEASUREMENTS; TOLERANCE INDICES; WHEAT BRAN; WHEAT FLOURS;

WATER ABSORPTION;

TRITICUM AESTIVUM;

EID: 78649761025     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-05-10-0063     Document Type: Article

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