Effect of the extent of conversion and retrogradation on the digestibility of potato starch

Starch/Staerke

Volumn 53, Issue 9, 2001, Pages 431-436

  Farhat, Imad A ^a   Protzmann, Juliane ^a   Becker, Antje ^a   Vallès Pàmies, Baltasar ^a   Neale, Roger ^a   Hill, Sandra E ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Amylase; Resistant starch; Retrogradation; Starch conversion

Indexed keywords

EID: 0035443516     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-379X(200109)53:9<431::AID-STAR431>3.0.CO;2-R     Document Type: Article

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