Consumption of resistant starch decreases postprandial lipogenesis in white adipose tissue of the rat

Nutrition Journal

Volumn 5, Issue 1, 2006, Pages

  Higgins, Janine A ^a   Brown, Marc A ^b   Storlien, Leonard H ^c  

^a UNIVERSITY OF COLORADO   (United States)

^b UNIVERSITY OF WOLLONGONG   (Australia)

^c ASTRAZENECA R AND D   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; GLYCOGEN; LIPID; STARCH; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BLOOD SAMPLING; CONTROLLED STUDY; FOOD INTAKE; GASTROCNEMIUS MUSCLE; GLYCOGEN ANALYSIS; LIPID COMPOSITION; LIPID STORAGE; LIPOGENESIS; LIVER; MALE; NONHUMAN; POSTPRANDIAL STATE; RAT; TRIACYLGLYCEROL BLOOD LEVEL; WHITE ADIPOSE TISSUE;

ADIPOSE TISSUE; ANIMALS; DIETARY CARBOHYDRATES; DIGESTION; FATTY ACIDS, NONESTERIFIED; FOOD; GLYCOGEN; KINETICS; LIPIDS; LIPOGENESIS; LIVER; MALE; MUSCLE, SKELETAL; RATS; RATS, WISTAR; STARCH; TRIGLYCERIDES; TRITIUM;

RATTUS NORVEGICUS;

EID: 33750220307     PISSN: 14752891     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-5-25     Document Type: Article

References (6)

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2. Kabir M, Rizkalla SW, Quignard-Boulange A, Guerre-Millo M, Boillot J, Ardouin B, Luo J, Slama G: A high glycemic index starch diet affects lipid storage-related enzymes in normal and to a lesser extent in diabetic rats. Journal of Nutrition 1998, 128:1878-1883.
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6. Brown MA, Storlien LH, Brown IL, Higgins JA: Cooking attenuates the ability of high-amylose meals to reduce plasma insulin concentrations in rats. Br J Nutr 2003, 90:823-827.