Differential effects of dietary whey and casein on colonic DNA damage in rats

Australian Journal of Dairy Technology

Volumn 60, Issue 2 SPEC. ISS., 2005, Pages 146-148

  Toden, Shusuke ^a,b   Bird, Anthony R ^a   Topping, David L ^a   Conlon, Michael A ^a  

^a CSIRO   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ZEA MAYS;

EID: 24944585939     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (10)

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2. Belobrajdic D.P., McIntosh, G.H. and Owens, J.A. (2003), Whey proteins protect more than red meat against azoxymethane induced ACF in Wistar rats. Cancer Lett. 198, 43-51.
3. Cassidy A., Bingham, S.A. and Cummings, J.H. (1994), Starch intake and colorectal cancer risk: an international comparison. Br. J. Cancer 69, 937-42.
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8. Toden S., Bird A.R., Topping D.L. and Conlon M.A. (2005), Resistant starch attenuates colonic DNA damage induced by higher dietary protein in rats. Nutr. Cancer 51, 45-51.
9. Topping D.L. and Clifton, P.M. (2001), Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides. Physiol. Rev. 81 1031-64.
10. Tsuda H., Sekine K., Ushida Y., Kuhara T., Takasuka N., Iigo M., Han B.S. and Moore M.A. (2000), Milk and dairy products in cancer prevention: focus on bovine lactoferrin. Mutat. Res. 462, 227-33.