Processed rice starch characteristics and morphology

European Food Research and Technology

Volumn 225, Issue 3-4, 2007, Pages 603-612

  Mahadevamma, S ^a   Tharanathan, R N ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Dietary fiber; Digestibility; Paddy; Processing; Resistant starch; Rice; Starch

Indexed keywords

FOOD PRODUCTS; MORPHOLOGY; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

DIETARY FIBERS; DIGESTIBILITY; RESISTANT STARCH;

STARCH;

ORYZA SATIVA;

EID: 34250641070     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-006-0419-5     Document Type: Article

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