Dietary fibre as functional ingredient in meat products: A novel approach for healthy living - A review

Journal of Food Science and Technology

Volumn 47, Issue 3, 2010, Pages 247-257

  Verma, Arun Kumar ^a   Banerjee, Rituparna ^a  

^a Maharashtra Animal and Fishery Sciences University   (India)

Author keywords

Dietary fibre; Health; Meat products

Indexed keywords

CARDIO-VASCULAR DISEASE; DIETARY FIBRE; FAST FOOD; FUNCTIONAL INGREDIENT; HEALTH BENEFITS; MEAT PRODUCTS; NON-STARCH POLYSACCHARIDES; NUTRITIONAL DISORDERS; POLYDEXTROSE; RAPID CHANGES; RESISTANT STARCH; TYPE-2 DIABETES;

CARBOHYDRATES; HEALTH; LIGNIN; MEATS; STARCH;

FIBERS;

EID: 78149423184     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-010-0039-8     Document Type: Review

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