Effects of microwave heating on native and resistant starches

Acta Alimentaria

Volumn 41, Issue 2, 2012, Pages 233-247

  Hodsagi M ^a   Jambor E ^a   Juhasz E ^a   Gergely, S ^a   Gelencser T ^a   Salgo A ^a  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

digestibility; dispersive NIR; FT NIR; microwave heating; resistant starch; RVA

Indexed keywords

TRITICUM AESTIVUM; ZEA MAYS;

EID: 84861851410     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.41.2012.2.10     Document Type: Article

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