Functional properties of dietary fibre enriched extrudates from Barley

Journal of Cereal Science

Volumn 32, Issue 2, 2000, Pages 115-128

  Huth, M ^a   Dongowski, G ^a   Gebhardt, E ^b   Flamme, W ^c  

^a GERMAN INSTITUTE OF HUMAN NUTRITION   (Germany)

^b Institute of Alimentary and Environmental Research   (Germany)

^c INSTITUTE FOR EPIDEMIOLOGY AND PATHOGEN DIAGNOSTICS   (Germany)

Author keywords

Barley; Dietary fibre; Extrusion; Functional properties; Resistant starch; glucan

Indexed keywords

BARLEY; BETA GLUCAN; DIETARY FIBER; FLOW KINETICS; FOOD PRODUCT; MOLECULAR WEIGHT; PANCREATIN; PH; STARCH; TEMPERATURE; VISCOSITY;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0033793546     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2000.0330     Document Type: Article

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