The effect of microencapsulation with calcium alginate and resistant starch on the Lactobacillus Acidophilus (La5) survival rate in simulated gastrointestinal juice conditions

Journal of Veterinary Research

Volumn 66, Issue 4, 2011, Pages 337-342

  Mirzaei, H ^a   Pourjafar, H ^a   Homayouni Rad, A ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b UNIVERSITY OF TABRIZ   (Iran)

Author keywords

Calcium alginate; Gastrointestinal juice; Lactobacillus acidophilus; Microencapsulation; Resistant starch

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS ACIDOPHILUS;

EID: 84859389662     PISSN: 20082525     EISSN: 22516190     Source Type: Journal    
DOI: None     Document Type: Article

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