Acute ingestion of resistant starch reduces food intake in healthy adults

British Journal of Nutrition

Volumn 103, Issue 6, 2010, Pages 917-922

  Bodinham, Caroline L ^a   Frost, Gary S ^b   Robertson, M Denise ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

Appetite; Fibre; Postprandial insulin

Indexed keywords

C PEPTIDE; STARCH; INSULIN; PLACEBO;

ADULT; APPETITE; ARTICLE; CALORIC INTAKE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY FIBER; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSULIN BLOOD LEVEL; INSULIN CLEARANCE; MALE; METABOLIC SYNDROME X; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; SINGLE BLIND PROCEDURE; VISUAL ANALOG SCALE; BLOOD; BODY MASS; CARBOHYDRATE DIET; DIGESTION; EATING; INSULIN RESISTANCE; METABOLISM;

ADULT; APPETITE; BLOOD GLUCOSE; BODY MASS INDEX; C-PEPTIDE; CROSS-OVER STUDIES; DIETARY CARBOHYDRATES; DIETARY FIBER; DIGESTION; EATING; ENERGY INTAKE; HUMANS; INSULIN; INSULIN RESISTANCE; MALE; PLACEBOS; STARCH;

EID: 77950356506     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114509992534     Document Type: Article

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