Optimization of the formula of bread enriched with sugar beet fibres

Acta Alimentaria

Volumn 39, Issue 4, 2010, Pages 488-497

  Soronja Simovic D ^a   Filipovic N ^a   Serec Z ^a   Gyura, J ^a   Jokic A ^a   Pajin, B ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

bread; dough; mathematical modelling; sugar beet fibres

Indexed keywords

BETA VULGARIS SUBSP. VULGARIS;

EID: 78650147804     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.39.2010.4.11     Document Type: Article

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