Determination of nutritionally important starch fractions of some Turkish breads

Food Chemistry

Volumn 70, Issue 4, 2000, Pages 493-497

  Tas, A A ^a   El, S N ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; GLUCOSE OXIDASE; STARCH;

ARTICLE; BREAD; COLORIMETRY; CORN; DIGESTION; FLOUR; FOOD ANALYSIS; TURKEY (REPUBLIC); WHEAT BRAN;

SECALE CEREALE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0033947616     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(99)00272-1     Document Type: Article

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