Effects of Processing, Storage Time and Temperature on the Resistant Starch of Foods

Journal of Food Science and Technology

Volumn 35, Issue 4, 1998, Pages 299-304

  Kavita, V ^a   Verghese, Susan ^a   Chitra, G R ^a   Prakash, Jamuna ^a  

^a UNIVERSITY OF MYSORE   (India)

Author keywords

Cereals; Fermentation; Germination; Legumes; Resistant starch; Storage temperature; Storage time; Tubers

Indexed keywords

EID: 0001484007     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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