Microwave expansion of imitation cheese containing resistant starch

Journal of Food Engineering

Volumn 88, Issue 2, 2008, Pages 254-262

  Arimi, J M ^a   Duggan, E ^a   O'Riordan, E D ^a   O'Sullivan, M ^a   Lyng, J G ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Crispy; Expansion; Imitation cheese; Microwave heating; Snack

Indexed keywords

MICROWAVE HEATING; STARCH; THERMAL EXPANSION;

CRISPY PRODUCTS; FAT CONTENT; FUNCTIONAL FIBRES; IMITATION CHEESE;

DAIRY PRODUCTS;

EID: 43049123083     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2008.02.021     Document Type: Article

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