White pan bread and sugar-snap cookies containing wheat starch phosphate, a cross-linked resistant starch

Cereal Chemistry

Volumn 86, Issue 2, 2009, Pages 210-220

  Yeo, Lee Lee ^a   Seib, Paul A ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; FOOD PRODUCTS;

CORN STARCH; DIETARY FIBRE; HIGH AMYLOSE; NEGATIVE CONTROL; PROTEIN LEVEL; RESISTANT STARCH; SLOWLY DIGESTIBLE STARCH; STARCH PHOSPHATE; WHEAT GLUTEN; WHEAT STARCH;

STARCH;

SOLANUM TUBEROSUM; TRITICUM AESTIVUM; ZEA MAYS;

EID: 67549091394     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-86-2-0210     Document Type: Article

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