Replacement of fat with functional fibre in imitation cheese

International Dairy Journal

Volumn 17, Issue 9, 2007, Pages 1073-1082

  Noronha, N ^a   O'Riordan, E D ^a   O'Sullivan, M ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Fat replacement; Fibre; Imitation cheese; Microstructure; Resistant starch

Indexed keywords

HARDNESS; HEATING; MOISTURE; RHEOLOGY; STARCH; TEXTURES;

FAT REPLACEMENT; FLOWABILITY; IMITATION CHEESE; RESISTANT STARCH;

DAIRY PRODUCTS;

EID: 34250021285     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2007.01.011     Document Type: Article

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