Analysis of resistant starch: A method for foods and food products

Food Chemistry

Volumn 56, Issue 4, 1996, Pages 445-449

  Goni I ^a   Garcia Diz L ^a   Manas E ^b   Saura Calixto, F ^c  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b UNIVERSITY OF ALCALÁ   (Spain)

^c INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; PROTEIN; STARCH;

ARTICLE; FOOD ANALYSIS; FOOD COMPOSITION; HYDROLYSIS; INTESTINE TRANSIT TIME; LABORATORY; REPRODUCIBILITY; SOLUBILIZATION; STATISTICAL ANALYSIS; STOMACH PH; TECHNIQUE;

EID: 0030220878     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/0308-8146(95)00222-7     Document Type: Article

References (19)

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