Phytochemomics and other omics for permitting health claims made on foods

Food Research International

Volumn 54, Issue 1, 2013, Pages 1237-1249

  Del Castillo, María Dolores ^a   Martinez Saez, Nuria ^a   Amigo Benavent, Miryam ^b   Silvan, Jose Manuel ^b  

^a CSIC   (Spain)

^b INSTITUTE OF FOOD SCIENCE   (Spain)

Author keywords

Food bioactive components; Foodomics; Health claims; Health promoting properties; Omics approaches; Phytochemicals; Phytochemome; Phytochemomics

Indexed keywords

FOOD BIOACTIVE COMPONENTS; FOODOMICS; HEALTH CLAIMS; OMICS APPROACHES; PHYTOCHEMICALS; PHYTOCHEMOME; PHYTOCHEMOMICS;

COSMETICS; NUTRITION;

HEALTH;

EID: 84886300665     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.05.014     Document Type: Article

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