Comparative study of isoflavones in wild and cultivated soybeans as well as bean products by high-performance liquid chromatography coupled with mass spectrometry and chemometric techniques

European Food Research and Technology

Volumn 233, Issue 5, 2011, Pages 869-880

  Hong, Jun Li ^a   Qin, Xiao Ying ^b   Shu, Pan ^b   Wang, Qi ^b   Zhou, Zhen Fang ^b   Wang, Guo Kai ^b   Lin, Bin Bin ^b   Wang, Qiang ^b   Qin, Min Jian ^b  

^a NANJING MEDICAL UNIVERSITY   (China)

^b CHINA PHARMACEUTICAL UNIVERSITY   (China)

Author keywords

Comparative study; HPLC MS; Isoflavones; Principal component analysis; Wild soybean

Indexed keywords

COMPARATIVE STUDIES; HPLC-MS; ISOFLAVONES; PRINCIPAL COMPONENTS; WILD SOYBEAN;

CARBOHYDRATES; CHEMICAL ANALYSIS; CHEMICAL PROPERTIES; CLUSTER ANALYSIS; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; QUALITY CONTROL;

PRINCIPAL COMPONENT ANALYSIS;

GLYCINE MAX; GLYCINE SOJA;

EID: 80255133260     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1564-z     Document Type: Article

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